Umami: The Fifth Taste
Various Authors
Hardcover, 160 pages, Color

In Umami, ten of today's most renowned chefs explain how they discovered this fifth taste and the ways in which it has impacted their cooking. Two of the chefs are Japanese , but the others come from around the world. Despite their diverse backgrounds, they all have a common understanding and appreciation of umami, and thoughts on how to use it to maximize the others flavors of their culinary creations.

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