Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond
Tadshi Ono and Harris Salat
Hardcover, 256 pages, Color

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond is a collection of more than 100 recipes, introducing the reader the to Japanese comfort food. Full of beautiful color photos, the hardcover book examines the new ingredients and techniques taking Japanese cuisine to the next level. Itíll make your mouthwater.

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