Donabe: Classic and Modern Japanese Clay Pot Cooking
Naoko Takei Moore & Kyle Connaughton
Hardcover, 328 pages, Color

Japanese clay pot cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe: Classic and Modern Japanese Clay Pot Cooking, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes, rich in flavor yet simple to prepare.

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